Fujikawaguchiko Onsen Ryokan Hotel Asafuji

About Meal of Hotel Asafuji

Sukiyaki

Japanee Traditional Cuisine

Enjoy traditional Japanese cuisine by the foot of Mt. Fuji, including Sukiyaki(Japanese beef hot pot)
—a beloved dish and one of the must-try beef specialties in Japan.
In the morning, you can start your day with a Japanese-style breakfast.

Dinner

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Koshu Beef Sukiyaki(Japanese Beef Hot Pot)

  • Three kinds of appetizers
    -First Tier
    Congridae Eel & Burdock Roll, Shiitake Mushroom, Smoked Salmon Kinshi Roll etc.
    -Second Tier
    Fried Lotus Root Sandwich, Green Beans, Bite Sized Kombu
    -Third Tier
    Japanese Tamagoyaki (Rolled Omelet), Bamboo Shoots, Japanese Fried Tofu & Fish Ball, Roast Beef, Colorful Carrots, Broad Beans etc.
  • Sashimi (Raw Fish)
    -Assorted 3 kinds of Sashimi
  • Fried Food
    -White Fish & Tofu Tempura
    With Japanese Style Thickened Sauce
  • Sukiyaki(Japanese Beef Hot Pot)
    -Koshu Beef
    -Sukiyaki Vegetables
    (Cabbage, Shiitake Mushrooms, Chrysanthemum Greens, Tofu, etc.)
  • Kamameshi (Japanese Pot Rice)
  • Dessert

*Children’s menus are also available.
*The menu items are examples.
*Image is for illustration purposes.

Breakfast

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Japanese-style Breakfast "Ichiju-sansai"

  • Rice with Bonito Flakes
  • Pork Miso Soup
  • Grilled Fish
  • Japanese Tamagoyaki (Rolled Omelet)
  • Two Small Side Dishes
  • Japanese Tsukemono
  • Salad
  • Fruit
  • Coffee

*Children’s menus are also available.
*The menu items are examples.
*Image is for illustration purposes.

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