At Hotel Asafuji, you can experience a uniquely Japanese way of enjoying food and drink — Japanese sake with oden soup.
A small amount of the warm, umami-rich broth from the oden is gently added to sake, creating a distinctive and comforting flavor. The aroma of the dashi blends beautifully with the mellow depth of the sake, resulting in a smooth, heartwarming drink that soothes both body and soul.
This simple yet beloved style of drinking has long been enjoyed in Japan. When savored together with oden, the layered umami flavors become even more pronounced.
On a quiet evening during your travels, take a moment to experience the charm of Japanese culinary culture.
We warmly invite you to enjoy this special “Japanese sake with oden soup” experience.